Showing posts with label Hospitality Industry. Show all posts
Showing posts with label Hospitality Industry. Show all posts

Monday, July 21, 2008

Convention Centers Prove Green is the New Black

Finally, proof from convention centers that green meetings are also an economic advantage...

The Oregon Convention Center reports that its recycling and other eco-minded practices will pay a $62.3 million dividend to the local economy. The nearly 30 events planned through 2010 will pay more than $4 million to use the convention center. Thanks to the magic of economic multipliers, visitors will spend enough on shopping, dining and lodging to send a $63.2 million wave of activity through the economy. (source: Portland Business Journal)

The San Diego Convention Center impressed me during a recent site inspection. From the General Manager to the Operations team, they are “walking the talk” and continuously looking for ways to improve their environmental performance. The energy efficiency systems now in place save money and the planet—and they have the measurements to prove it! This website talks about their policies as well as providing a downloadable fact sheet. http://www.sdccc.org/meetingplanners/greenmeetings.cfm

The Vancouver Convention and Exhibition Centre, which has made environmental sustainability a priority for more than 20 years, is reconfirming their commitment and tripling its capacity to make it one of the greenest convention center’s in the world. Take a look http://www.vcec.ca/ I can personally attest to this. Way back in 1998 during a site inspection for a technology conference, they proudly offered me their environmental policies without being asked!

Sustainable for business…sustainable for the environment! Let’s hear from others...

Thursday, July 17, 2008

Toot Your Own Horn

You’ve done the hard work--set up minimum guidelines for your meetings, put green meeting practices in place, measured the outcomes and took a huge step towards saving our planet. Now it’s time for a pat on the back and recognition for making a difference. If you are like most meeting planners, recognition doesn’t come along very often. So here’s your chance to share what you have accomplished!

PCMA has just announced an “Environmental Leadership” Award with the following criteria.

PCMA presents this award to an individual or organization who best implements their policies of environmental sustainability. An organization is defined as any company that serves the meetings and convention community, as well as any non-profit association or affiliated chapter. The award recipient will be involved in demonstrating environmental leadership by executing an "environmentally friendly" meeting/event or have implemented a "environmentally friendly" business practices into their workplace. This recipient has established and implemented detailed environmental policies and a strategy to execute them.

Here’s the link with all the details
http://www.pcma.org/x2714.xml#Green

See you on the red carpet!

Thursday, June 26, 2008

What's for Dinner?

Normally during a conference there is an evening where participants can enjoy the local fare. Whether guests are on their own or sponsors are hosting a meal, they will be searching for a restaurant. Help them along with suggestions for an environmentally sustainable restaurant which is as easy as checking this website www.dinegreen.com

The Green Restaurant Association certifies restaurants using the following standards:
-Does the restaurant use a comprehensive recycling system for all products that are accepted by local recycling companies?
-Are they free of polystyrene foam ("Styrofoam") products?
-Will they commit to completing four Environmental Steps per year of membership?
-Will they complete at least one Environmental Step after joining the GRA?

The website also has a great calculator for use by restaurants to check their environmental footprint. I would suggest planners use it as their minimum guideline checklist for determining restaurants to recommend!

Also, check with the CVB in the host city to see if there is a local green restaurant association or list of sustainable restaurants.

Wednesday, June 11, 2008

I Want More!

More discussions with other green meeting planners…
More help finding resources…
More best practices…
More information on current trends in one place…
More ideas!

We are all like sponges, soaking up the information and looking for more! So we launched the MeetGreen Forum and invited our colleagues and folks who have attended our seminars/webinars to join. And they did! We are having lively discussions, sharing information, and asking questions.

We also want to invite the blog readers to join the fun. The link below will give you easy directions.

http://www.meetingstrategiesworldwide.com/resources/forum/

Pop on the forum, ask a question, answer a question, share a resource.

Because as Margaret Mead said, “A small group of thoughtful people could change the world. Indeed, it's the only thing that ever has.”

Thursday, May 8, 2008

News about Green Meeting Standards

A quick update about the development of green meeting standards straight from Amy Spatrisano, CMP, APEX Green Meeting Panel Chair:

“Good news: The meeting industry standard setting body – APEX (https://www.conventionindustry.org/apex/about.htm)
is collaborating with the US Environmental Protection Agency’s standard setting organization ASTM to develop the standards.

This collaboration between government and our industry is a fairly new concept --at least in my limited experience. So, we’ve been working out all the logistics of how the process will work and who will take the lead. ASTM didn’t even know we were an industry until last year. I think they’re still trying to figure out who we are and exactly what we do. They are a great organization and have been developing standards for decades. It’s just--you know--we’re not your average industry. We interface with so many other industries to produce meetings and events. It can be confusing to those outside the industry.

The response from industry professionals wanting to participate in this process has been phenomenal which a good thing for developing standards the majority will embrace. The standards will be created by a volunteer, consensus-based process. This means you, your friends and your colleagues can weigh in on them. You’ll be given lots of opportunities to do this online, in select city venues and as a part of industry meetings. Look for news in mid-June about the next steps and how you can
participate.

I think this is an amazing opportunity for all of us to be a part of a legacy for our industry and hope you might too."

Here, here!

Thursday, April 24, 2008

Meeting Industry Embraces Earth Day

WOW, what a week! The meeting and events industry really went wild with information and resources about environmentally responsible meetings. Industry publications (both in print and online) had loads of coverage. And the news media followed suit with articles and interviews specifically on green meetings and events. Here it is the end of the week, and I am still digesting all of the reports.

In the upcoming week, I will be synthesizing this wealth of information (so you don’t have to) and posting it on my blog. Stay tuned!

First up--I want to congratulate ARAMARK for this week’s announcement…

Partnership to Promote Shift to Sustainable Seafood Announced. Industry leader commits to completing transition within 10 years.
The Monterey Bay Aquarium and ARAMARK have entered into a partnership under which ARAMARK commits to new practices that will guide its purchases of sustainable seafood for all operations across the US. ARAMARK is beginning immediately to shift its seafood purchases toward sustainable sources. The company will complete the transition by 2018.


ARAMARK’s US operations alone employ 180,000 people and serve tens of millions of consumers at businesses, universities, schools, sports and entertainment facilities, parks and other locations. “Being good environmental stewards is important to our employees, our customers and the communities in which we live and work,” said Robert Dennill, ARAMARK’s associate vice president for corporate social responsibility. “The expertise and knowledge we are able to gain from the Monterey Bay Aquarium will guide business practices and influence consumer behaviors, helping strengthen our commitment to the environment.”


As you know, ARAMARK is the exclusive caterer for many of the facilities used for meetings and events. Speaking for meeting planners around the country, “We applaud you!”

Wednesday, February 6, 2008

The State of Green Meetings 2008

In a 2006, 3.7% of meeting planners were planning green meetings
In a 2008, 42% of association meeting planners are planning green meetings

Wow, what a change! That pretty well sums up what is happening with the green meetings and events industry. What was once considered fringe behavior is now quickly becoming mainstream practice. Planners, hotels, caterers, transportation companies, visitors bureaus and exhibit decorators are all taking a look at their practices and working towards being more environmentally responsible.

All of these organizations are finding that green meetings provide:
-Reduced environmental impact
-Cost savings
-Promotional benefits
-Networking advantages
-Value-added services
-Competitive advantages
-Delegate and employee satisfaction
-Risk reduction

The 2008 Green Meeting Industry Council Conference http://www.greenmeetings.info/ is promising record attendance with delegates coming from Japan, Netherlands, Sweden, UK, Canada and the US. This is another indicator of how large the hunger for information and networking with others in this industry is right now.

I look forward to using this blog to share more about the business case, trends, ideas, resources and actual case studies of green meetings practices. Stay tuned…